Milk Chocolate Cashew Caramel
There are three main types of chocolate — white chocolate, milk chocolate, and dark chocolate. Everyone has their favorite, go-to flavor. But, how much do you actually know about the different kinds of chocolate? Do you know what differentiates semisweet from bittersweet?
three main types
of chocolate
here are three main types of chocolate — white chocolate, milk chocolate, and dark chocolate. Everyone has their favorite, go-to flavor. But, how much do you actually know about the different kinds of chocolate? Do you know what differentiates semisweet from bittersweet? Or why white chocolate is softer than milk chocolate? It all comes down to how the chocolate is made and what ingredients are used to make it. Read on to learn about the varying flavors, compositions, and characteristics of each kind of chocolate.
Milk Chocolate
Cashew Caramel
Milk chocolate is a classic that we all know and love from childhood. With its light brown color, creamy texture, and sweet flavor, milk chocolate is widely regarded as the most popular type of chocolate. It is made by combining chocolate liquor (cocoa solids and cocoa butter) with sugar, and milk. Sometimes an emulsifier, such as soy lecithin, is added to enhance its smoothness. According to the FDA definition, milk chocolate must contain at least 10% chocolate liquor and 12% milk.